This looked so cute; I had to try to make it. It actually ended up being quite easy, especially since I cheated and didn’t make my crust from scratch. (smile) The recipe includes cooked chopped spinach, mixed with ricotta and parmesan cheese. 

The tricky part is how to make the actual “sunny” look. Hopefully the pictures will help you see how the steps were done.
One key thing is to make sure you squeeze the water out of the chopped spinach before mixing it with the ricotta. Next, lay one of the crusts down and make a ring of the spinach mixture close the edge and put a small amount in the center. Place the other crust on top and using a fork, press the two together. Take a knife and make ½’ cuts around the pie and then turn each piece upright. Let it bake for 35-40 minutes at 375 degrees.

Yum…once again this is another tasty treat and I’m really excited about it because it was taken from a list of nutritional low cal recipes….YEAH! (I can even eat another piece – guilt free!)